Create authentic Asian dishes at home with this Wan Ja Shan Vegetarian Oyster Sauce. It is made from a delicious blend of soybeans, wheat, salt, sugar and mushrooms. You can use this vegetarian sauce for stir-fry dishes or as a dip. It enhances the taste and aroma of meats, tofu and vegetables. This versatile product can also be used for marinades and sauces. It can be served with noodles and rice dishes.
Vegetarian oyster sauce is made from different types of mushrooms, primarily oyster mushrooms or shiitake mushrooms. This is because mushrooms, particularly oyster ones, contain a rich umami taste comparable to real oysters.
Product of Taiwan
NO MSG. VEGAN. NON-GMO. 100% Naturally Brewed. No Chemical Soy Sauce.No Caramel Coloring.
